S’mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.
Molly Gilbert is the founder of the popular food blog Dunk and Crumble. A graduate of the French Culinary Institute, she's also a cooking instructor, former private chef, and recipe tester in the kitchen of Saveur. She lives in Seattle. Sheet Pan Suppers is her first cookbook.