About Molly Gilbert

Molly Gilbert

Molly Gilbert is the founder of the popular food blog Dunk and Crumble. A graduate of the French Culinary Institute, she's also a cooking instructor, former private chef, and recipe tester in the kitchen of Saveur. She lives in Seattle. Sheet Pan Suppers is her first cookbook.

Candy Bar S’mores

S’mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.

  • Quick Glance
  • 10 M
  • 10 M
  • 6

Sheet Pan Suppers

Some nights—most nights—you’d give darn near anything to summon dinner with just a single pan. Here’s how.

Oatmeal Chocolate Chip Cookies

Expect a slightly ginormous, squat, thin cookie that’s chewy in the center, crisp at the edges, and uncommonly good through and through.

  • Quick Glance
  • 25 M
  • 55 M
  • 4
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail