Tartly sweet. Or sweetly tart. We can’t quite discern which best describes this simple, stunning sorbet. Not that it really matters.
About Molly Moon Neitzel
Molly Moon Neitzel is an expert ice cream eater turned enthusiastic ice cream maker. After a career in the political and music industries, Neitzel gave in to her ice cream obsession. Five scoop shops and a blue ice cream truck later, Molly Moon's Homemade Ice Cream has been hailed as among the country's best by Bon Appétit, Food & Wine, and Travel + Leisure magazines. Neitzel lives in Seattle with her Frenchton pup, Parker Posey, and her husband, Zack.
Mulled Wine Sorbet
Dec 07, 2012 by
Winter’s answer to sangria. Zinfandel, cabernet, beaujolais, or Bordeaux each works to a faretheewell.
- Quick Glance
- 15 M
- 1 H, 30 M
- 1