We’re not certain what exactly to call these diminutive, dunkable desserts that are crunchy as a cracker, less sweet than a cookie.
About Nancy Baggett
Nancy Baggett is the best-selling author of nearly two dozen cookbooks, including her most recent title, Simply Sensational Cookies. She's written for Gourmet, Food & Wine, Bon Appétit, and Ladies' Home Journal. She’s also a baking instructor and has demonstrated her recipes on Good Morning America and CBS This Morning. Follow Nancy Baggett on Google+.
Steamed Cranberry Pudding with Creamy Butter-Orange Sauce
Nov 02, 2009 by
This moist, tart cranberry pudding brings you cranberries in every bite. A curiously sweet, orange-inflected butter sauce balances things with a rich sweetness.
- Quick Glance
- 25 M
- 2 H
- 0
Cheddar and Chiles Bread
Jun 22, 2009 by
Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for a Mexican-inspired loaf. Great for sandwiches.
- Quick Glance
- 30 M
- 3 H, 45 M
- 7
Pumpkin, Sunflower, and Flaxseed Boule
Jun 22, 2009 by
Filled with nutty goodness, this bread recipe gets its crunch and flavor from pumpkin seeds, sunflower seeds, flax seeds. Healthy and kid-friendly.
- Quick Glance
- 30 M
- 5 H
- 5
Key Lime Sugar Cookies
May 16, 2005 by
These cookies combine the bite, citrus aroma, and sweet tartness of Key lime pie. They also have a crisp texture and slight crunch from the sugar on top.