Big chunks of dungeness crab, celery, and jalapeno peppers stud these crab cakes. A homemade tartar sauce and asparagus and lemon dressings add color and zing.
About Nancy Oakes | Pamela Mazzola
Nancy Oakes and Pamela Mazzola have worked together in Bay Area restaurants since 1988. After partnering at Nancy’s restaurant Boulevard, the duo opened Prospect, also in San Francisco, in 2010. They have received several James Beard awards for the fresh, ingredient-driven cuisine in their restaurants and cookbooks, and are contributors to culinary magazines and tv shows. Both Nancy and Pamela reside in northern California with their families.
Chocolate Cherry Shortcakes
Apr 21, 2005 by
These naughty chocolate biscuits are dripping with sweet cherry goodness–a take on cherries jubilee. Vanilla ice cream completes the dessert.
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Pan Roasted Halibut Fillets and Cheeks
Apr 06, 2005 by
Halibut with English peas, snap peas, pea shoots, green garlic, fava beans, and morel mushrooms. Uh, hello spring!
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- 1 H, 5 M
- 1 H, 5 M
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