About Nancy Oakes | Pamela Mazzola

Nancy Oakes | Pamela Mazzola

Nancy Oakes and Pamela Mazzola have worked together in Bay Area restaurants since 1988. After partnering at Nancy’s restaurant Boulevard, the duo opened Prospect, also in San Francisco, in 2010. They have received several James Beard awards for the fresh, ingredient-driven cuisine in their restaurants and cookbooks, and are contributors to culinary magazines and tv shows. Both Nancy and Pamela reside in northern California with their families.

Dungeness Crab Cakes Recipe

Dungeness Crab Cakes

Big chunks of dungeness crab, celery, and jalapeno peppers stud these crab cakes. A homemade tartar sauce and asparagus and lemon dressings add color and zing.

  • Quick Glance
  • 1 H, 20 M
  • 1 H, 20 M
  • 0
Chocolate Cherry Shortcakes Recipe

Chocolate Cherry Shortcakes

These naughty chocolate biscuits are dripping with sweet cherry goodness–a take on cherries jubilee. Vanilla ice cream completes the dessert.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0
Pan Roasted Halibut Fillets Recipe

Pan Roasted Halibut Fillets and Cheeks

Halibut with English peas, snap peas, pea shoots, green garlic, fava beans, and morel mushrooms. Uh, hello spring!

  • Quick Glance
  • 1 H, 5 M
  • 1 H, 5 M
  • 0
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