Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.
About Nathalie Dupree
Charleston-based author Nathalie Dupree is an expert on the cuisine and culture of the American South. Her work has been featured countless times in print and on television, and she has served as a spokesperson for the Wild American Shrimp and the Catfish Institute. Nathalie is the author of numerous cookbooks, including Southern Biscuits and Nathalie Dupree's Shrimp and Grits Cookbook.
