These gooey, chewy Samoas are worth every second they take to make seeing as you can have them any time the craving strikes. Uh oh.
About Nicole Weston
Nicole Weston is a pastry chef, food writer, and recipe developer. She's also the founder of the blog Baking Bites, which has been recognized by The New York Times, Washington Post, and Saveur.com. When not baking or writing, she can be found horseback riding or dancing in Los Angeles, burning off the goodies she happily taste tests for her blog.