Eggs in hell? It’s an edible incarnation of Dante’s inferno. Don’t worry, it’s far more fetching than he’d have you believe.
Nigella Lawson is the host of Food Network's Nigella Bites and Nigella Feasts, as well as a judge on ABC's The Taste. She's also the best-selling author of nearly a dozen cookbooks, including her most recent title, Nigellissima. Lawson began her career writing restaurant reviews for the UK's Spectator, followed by stints as a food columnist at The New York Times and food editor at British Vogue. She lives in London with her family. Follow Nigella Lawson on Google+.