What makes this raspberry-cinnamon streusel tart special is utterly fresh raspberries and Sri Lankan cinnamon. Seek out the best raspberries you can find.
Orlando Murrin is the editor of the UK’s BBC Good Food magazine. He previously served as the editor for Woman & Home, founded Olive magazine, and wrote for Cosmopolitan. He’s also the author of nearly two dozen cookbooks, including A Table in the Tarn.