Boletus edulis–that’s the fancy-pants name for porcini–is hardly a come-hither sort of name, but with a taste like this, who cares?
About Pamela Sheldon Johns
For this farro salad recipe, warm farro is tossed with zucchini, onion, garlic, chickpeas, and spicy salami then drizzled with a lemon salad dressing.
In these tarts is a mixture of cream and cream cheese dotted with fresh strawberries and blueberries and dusted with an avalanche of sweetened coconut.
This is true pistachio gelato, Italy’s ice cream. It’s all meaty nuts and sweet creaminess. Don’t mind the drab green color; it’s a sign of authenticity.