Boletus edulis—that’s the fancy-pants name for porcini—is hardly a come-hither sort of name, but with a taste like this, who cares?
About Pamela Sheldon Johns
Jun 08, 2004 by Pamela Sheldon Johns
Mmmm. Whole grains. No, really. Here nutty, satiating farro is the canvas for zucchini, onion, garlic, chickpeas, and salami. Mmmm.
- Quick Glance
- 30 M
- 2 H, 15 M