About Patricia Tanumihardja

Patricia Tanumihardja writes about food, travel, and lifestyle through a multicultural lens, gravitating towards topics that coalesce food, history, and culture. Her work has been published in Edible Seattle, Monterey County Weekly, Sunset, and Saveur. More of her musings can be found in her debut cookbook, The Asian Grandmothers Cookbook—Home Cooking from Asian American Kitchens, (Sasquatch Books, 2009) and her blog of the same name.

Thai Basil Pork Recipe

Thai Basil Pork Recipe

For Thai Basil pork, ground pork is cooked with garlic, shallots, Thai chiles, and sweet basil. Serve white rice alongside mounds of Thai basil pork.

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