With a baby due on the first day of the Year of the Tiger, writer Patricia Tanumihardja finds ways of mixing and matching traditions for her new family.
About Patricia Tanumihardja
Feb 17, 2010 by
Patricia Tanumihardja writes about food, travel, and lifestyle through a multicultural lens, gravitating towards topics that coalesce food, history, and culture. Her work has been published in Edible Seattle, Monterey County Weekly, Sunset, and Saveur. More of her musings can be found in her debut cookbook, The Asian Grandmothers Cookbook—Home Cooking from Asian American Kitchens, (Sasquatch Books, 2009) and her blog of the same name.