Patricia Tanumihardja
Patricia Tanumihardja was born in Indonesia, raised in Singapore, and currently lives in America. She has written about food—especially the intersection of food and culture—and created recipes for Saveur, Sunset, and edibleSeattle, among other publications. Her debut cookbook is The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens. @pat.tanumihardja
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