Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.
About Paul Gayler
Paul Gayler is the executive chef at The Lanesborough, one of London's most celebrated hotels. Gayler is also the author of 21 cookbooks, including The Sauce Book. He was awarded the UK's Guild of Food Writers' Cookery Book of the Year in 2000.
Basic Pan Gravy
Oct 30, 2012 by
Great gravy doesn’t just happen by chance. It’s all in the technique. So even though making gravy is simple as can be, there’s a way to do it properly. We think this is it.
- Quick Glance
- 15 M
- 15 M
- 4
Lavender Yogurt Cheesecake with Kaffir Lime-Flavored Strawberries
Apr 21, 2006 by
A simple and delightful dessert. Everyone loves cheesecake, and here lavender adds a touch of summer elegance. On top are strawberries steeped in lime.