Moroccan Meatballs ~ Kefta Tagine
1 hr 5 mins
Daube ~ French Beef Stew
4 hrs 30 mins
Turkish Pumpkin with Walnuts ~ Kabak Tatlisi
2 hrs 15 mins
Preserved Lemons
30 d
Paula Wolfert
Paula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including her most recent title, The Food of Morocco. She’s won the James Beard Award, the Julia Child Award, the M.F.K. Fisher Award, and the Tastemaker Award, and was a finalist for the UK’s André Simon Award. Wolfert lives in Sonoma, CA. @Soumak
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