About Peggy Fallon

Peggy Fallon

Peggy Fallon is a food writer and editor. She served as the recipe developer for Nuts, which was named Best Cookbook of the Year by Food & Wine, and served as a recipe consultant for the award-winning Mayo Clinic Williams-Sonoma Cookbook. Fallon is also a cookbook author in her own right; her work includes The Best Ice Cream Maker Cookbook Ever and Great Party Fondues.

Peanut Butter Fondue with Chocolate Swirls

This peanut butter fondue is oozing with semisweet chocolate and creamy peanut butter. A unique fondue, it’s a great recipe for peanut butter fiends.

  • Quick Glance
  • 15 M
  • 15 M
  • 1

Southwest Chile Cheese Fondue

This Southwest chile cheese fondue is brimming with chile ingredients, cheese, and spices. This is a fondue with brio. Dip chorizo for a flavor blast.

  • Quick Glance
  • 45 M
  • 45 M
  • 6

Cauliflower Fondue with Asiago and Smoked Paprika

This cauliflower fondue is full of Asiago cheese and smoked paprika. An unusual fondue, it gets texture from the cauliflower. A favorite of fondue lovers.

  • Quick Glance
  • 15 M
  • 35 M
  • 3
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