This peanut butter fondue is oozing with semisweet chocolate and creamy peanut butter. A unique fondue, it’s a great recipe for peanut butter fiends.
Peggy Fallon is a food writer and editor. She served as the recipe developer for Nuts, which was named Best Cookbook of the Year by Food & Wine, and served as a recipe consultant for the award-winning Mayo Clinic Williams-Sonoma Cookbook. Fallon is also a cookbook author in her own right; her work includes The Best Ice Cream Maker Cookbook Ever and Great Party Fondues.