These little jewels are stuffed with ground meat, layered into a skillet, and seared. Then artichokes are simmered in a tart tomato sauce until tender. Restraint, please.
Poopa Dweck is a recognized authority on the food and customs of the Jews of Aleppo and is passionate about preserving Syrian culinary traditions. She's also the author of Aromas of Aleppo, the founder of the Jesse Dweck City Learning Center and Daughters of Sarah, and the cofounder of the Sephardic Women’s Organization. Dweck frequently gives lectures and cooking demonstrations around the world.