In this Mexican recipe, beef is grilled and served with shiitakes in a robust sauce infused with smoky morita chiles. Melted Monterey Jack cheese tops it.
About Priscila Satkoff
Beef Tenderloin Filets with Shiitakes in Morita Chile and Tomatillo Sauce
Jul 01, 2009 by
- Quick Glance
- 45 M
- 1 H
- 2
Crab Cakes with Avocado-Habanero Sauce
Jul 01, 2009 by
Serrano chiles, cilantro, and tomatillos increase the flavor profile of these crab cakes and make them entirely Mexican. A great summer crab recipe.
- Quick Glance
- 30 M
- 1 H, 40 M
- 0
“Three Milks” Cake
Jul 01, 2009 by
Called Pastel Tres Leches in Mexican, this cake recipe is a luscious affair, perfect for soaking up the three milks. It’s slathered in whipped cream.
- Quick Glance
- 25 M
- 2 H, 15 M
- 0