Indispensable for ribs and brisket and, well, we haven’t been able to bring ourselves to try it on anything else…yet.
Ray Lampe, aka Dr. BBQ, is a cook-off champion who's been barbecuing professionally for more than 20 years after turning his hobby into a career. He's now the author of several cookbooks, including Slow Fire and Ribs, Chops, Steaks & Wings. He's appeared as a BBQ expert on Diners, Drive-Ins, and Dives, Best Thing I Ever Ate, and Ultimate BBQ Showdown. Lampe lives in Florida.