Indispensable for ribs and brisket and, well, we haven’t been able to bring ourselves to try it on anything else…yet.
About Ray Lampe
Ray Lampe, aka Dr. BBQ, is a cook-off champion who's been barbecuing professionally for more than 20 years after turning his hobby into a career. He's now the author of several cookbooks, including Slow Fire and Ribs, Chops, Steaks & Wings. He's appeared as a BBQ expert on Diners, Drive-Ins, and Dives, Best Thing I Ever Ate, and Ultimate BBQ Showdown. Lampe lives in Florida.
Barbecued Beef Back Ribs
Aug 30, 2010 by
Beef back ribs are massaged with a sweetly spicy rub and then cooked slooooooowly to tender terrificness. Your fave BBQ sauce is the finishing touch.
- Quick Glance
- 40 M
- 4 H, 35 M
- 28
Bacon-Wrapped Chicken Wings
Jun 24, 2010 by
Sorta makes you wonder how you got this far in life without thinking to try this, eh?
- Quick Glance
- 30 M
- 1 H, 30 M
- 1