About Ray Lampe

Ray Lampe

Ray Lampe, aka Dr. BBQ, is a cook-off champion who's been barbecuing professionally for more than 20 years after turning his hobby into a career. He's now the author of several cookbooks, including  Slow Fire and Ribs, Chops, Steaks & Wings. He's appeared as a BBQ expert on Diners, Drive-Ins, and DivesBest Thing I Ever Ate, and Ultimate BBQ Showdown. Lampe lives in Florida.

Smoked Brisket with Coffee Recipe

Smoked Brisket with Coffee

Behold, one of the most beautiful briskets you’ll ever pull off your backyard barbecue. Truly. Here’s how.

  • Quick Glance
  • 30 M
  • 7 H, 15 M
  • 8
Slow Fire

Barbecue Rub #67

Indispensable for ribs and brisket and, well, we haven’t been able to bring ourselves to try it on anything else…yet.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Barbecued Beef Back Ribs Recipe

Barbecued Beef Back Ribs

Mmmm. Beef back ribs are massaged with a sweetly spicy rub and then slooooooowly cooked to tender terrificness. Yes, please.

  • Quick Glance
  • 40 M
  • 4 H, 35 M
  • 31
Bacon-Wrapped Chicken Wings

Bacon-Wrapped Chicken Wings

Sorta makes you wonder how you got this far in life without thinking to try this, eh?

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
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