This grilled burger is adapted from one made by chef Dean Fearing, of Dallas. Few double cheeseburgers pack a beef wallop like this. A real he-man recipe.
About Rebecca Bent
Chesapeake Crab Cake Burgers
May 11, 2004 by
Fresh crab cakes are sandwiched between a bun and topped with a tomato slice and tartar sauce. A great summer weekend fare recipe.
Mini-Cheeseburgers With Waffled White Bread
May 11, 2004 by
Small and easy to hold with one hand, these mini-hamburgers are topped with cheese and sandwiched between waffled toasted bread. Great for the kids.