Halibut fish fillets are crusted with a mixture of grand hazelnuts, lemon zest, thyme, and mustard. A terrific fish recipe for entertaining.
About Renée Behnke
Lemon Israeli Couscous
Jul 14, 2009 by
These pearl-like couscous are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest. A simple, easy sider dish.
- Quick Glance
- 20 M
- 40 M
- 7
Confetti Pasta Salad with Tangy Yogurt Dressing
Jul 14, 2009 by
Fusili pasta, bell peppers, celery, onions, olives, and pickles are tossed in a tangy dressing made from Greek yogurt. A perfect summer pasta salad.
- Quick Glance
- 25 M
- 1 H, 40 M
- 1