About Renee Schettler Rossi

Renee Schettler Rossi is the editor-in-chief of Leite's Culinaria. She has spent the past 15 years as an editor and writer at national newspapers and magazines, including The Washington Post food section, Real Simple, and Martha Stewart Living. Her work has garnered recognition from NPR, the Association of Food Journalists, and The Best American Recipes cookbook series, and she has served as a judge for the James Beard Awards. Follow Renee Schettler Rossi on Google+.

Vegetable Broth Recipe

Vegetable Broth

Clobbered by a guilty conscience each time you let vegetables languish in the fridge? Yeah, us, too. Until this recipe.

  • Quick Glance
  • 10 M
  • 4 H
  • 0
Maple-Glazed Turkey Recipe

Maple Glazed Turkey

Gluten-free. Dairy-free. Paleo-friendly. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 2
Tortilla Soup Recipe

Tortilla Soup

Easy. Elegant. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 2
Spiced Pumpkin Seeds Recipe

Spiced Pumpkin Seeds

“Super easy.” “Quite addictive.” “Divine.” That’s what folks are saying about these surprisingly seductive, curiously addictive seeds.

  • Quick Glance
  • 10 M
  • 45 M
  • 6
Roasted Carrots With Duck Fat Recipe

Duck Fat Roasted Carrots

Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.

  • Quick Glance
  • 15 M
  • 2 H, 30 M
  • 4
Spicy Roasted Cauliflower Recipe

Spicy Roasted Cauliflower

So good even a non-cauliflower-eater will change his or her mind. That’s what folks are saying about this recipe.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
Spiced Cider Recipe

Spiced Cider

It’d be far more apt to call this “Spiked Cider” or “Boozy Cider” given the benevolent amount of bourbon in this toddy.

  • Quick Glance
  • 5 M
  • 20 M
  • 2
pink-tutu-28

Think Pink

Yes, we know, the whole world thinks pink this time of year. But one tutu-clad man thinks pink all year round. And we love him for it.

New England Clam Chowder Recipe

New England Clam Chowder

This New England clam chowder recipe, put simply, is a classic. No other way to say it, no other way to make it.

  • Quick Glance
  • 25 M
  • 1 H
  • 13
Momofuku Milk Bar's Compost Cookies Recipe

Compost Cookies®

Don’t knock this till you try it’s buttery, potato chip-y, chocolate-y, coffee-y goodness. Trust us on this.

  • Quick Glance
  • 35 M
  • 2 H
  • 2

Momofuku Milk Bar’s Graham Cracker Crust

There’s a less mundane, more scintillating way of making graham cracker crust than you learned at your mom’s side Here it is.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
Gribenes | Roast Chicken Skin Recipe

Gribenes | Roast Chicken Skin

If you go weak in the knees at the crisp skin on a roast hen, your day just got a heck of a lot better.

  • Quick Glance
  • 5 M
  • 1 H, 15 M
  • 16
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