About Renee Schettler Rossi

Renee Schettler Rossi is the editor in chief of Leite's Culinaria. She has spent the past 15 years as an editor and writer at national newspapers and magazines, including The Washington Post food section, Real Simple, and Martha Stewart Living. Her work has garnered recognition from NPR, the Association of Food Journalists, and The Best American Recipes cookbook series, and she has served as a judge for the James Beard Awards. Follow Renee Schettler Rossi on Google+.

How to Grill Asparagus

Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

  • Quick Glance
  • 10 M
  • 20 M
  • 0

Old Fashioned Cocktail Recipe

This old fashioned cocktail, a riff on the classic, is slightly spicy and not too sweet and nothing if not pretty darn close to perfect.

  • Quick Glance
  • 5 M
  • 1 H
  • 0

Turmeric Lemonade Recipe

You’ve no doubt heard the hype about turmeric being anti-inflammatory and healing. But the reason this turmeric lemonade rocks our world is its beguilingly subtle collision of earthy and spicy and sweet.

  • Quick Glance
  • 10 M
  • 1 H
  • 0

Rib Eye Steak Recipe

Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.

  • Quick Glance
  • 40 M
  • 1 H, 50 M
  • 8

Chinese Roast Chicken Recipe

For those nights when you want the ease and comfort of roast chicken without the usual predictability of roast chicken.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 0

Neiman Marcus Cookie Recipe

The story of the Neiman Marcus $250 cookie may be an urban legend but the recipe behind the story is quite real. And real good.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 36

Sweet Pea Crostini Recipe

Easy and elegant and unlike any crostini you’ve ever experienced thanks to sweet peas playing nicely with salty pecorino.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Grilled Chicken Recipe

Folks are calling this recipe “wonderful” and “amazingly tender” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 0

Salmon Summer Rolls Recipe

Swapping out the traditional pork and shrimp for salmon makes a simple, stunning, super impressive upgrade to classic Vietnamese summer rolls.

  • Quick Glance
  • 1 H
  • 1 H
  • 0

Roasted Carrots Recipe

Honey and cayenne lend these carrots a sweet heat that’s perfectly lovely alongside just about anything.

  • Quick Glance
  • 15 M
  • 50 M
  • 2

Glazed Tofu Recipe

Folks who already love tofu are swooning to this easy weeknight recipe and it’s wooing even avowed tofu haters. See for yourself.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Smoked Chicken Recipe

Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That’s what you get with this smoked hen.

  • Quick Glance
  • 10 M
  • 5 H, 30 M
  • 6

White Pizza Recipe

We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you’ll concur.

  • Quick Glance
  • 15 M
  • 25 M
  • 18

How To Make Cold Brew Coffee

Here’s how to make your own homemade cold brew coffee relying on exactly the right ratio of coffee grounds to water and a little patience to wait while it steeps.

  • Quick Glance
  • 15 M
  • 1 D
  • 6
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