About Renee Schettler Rossi

Renee Schettler Rossi is the editor in chief of Leite's Culinaria. She has spent the past 15 years as an editor and writer at national newspapers and magazines, including The Washington Post food section, Real Simple, and Martha Stewart Living. Her work has garnered recognition from NPR, the Association of Food Journalists, and The Best American Recipes cookbook series, and she has served as a judge for the James Beard Awards. Follow Renee Schettler Rossi on Google+.

Steak and Quinoa Salad Recipe

What to do with that leftover smidgen of steak from last night’s barbecue.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Puff Pastry Turnovers Recipe

Say so long to sad, soggy, store-bought pastries. Hello, easy and irresistibly flaky pastries oozing with summer fruit awesomeness.

  • Quick Glance
  • 15 M
  • 40 M
  • 0

Vinegar Barbecue Sauce Recipe

Typical of eastern Carolina ‘cue, this tangy sauce is exactly what you want—nay, need—for your next barbecue.

  • Quick Glance
  • 5 M
  • 10 M
  • 2

Barbecue Beans Recipe

Made from scratch yet quick and easy, these beans just may alter the way you think about barbecue beans forever.

  • Quick Glance
  • 15 M
  • 5 H, 15 M
  • 2

Pain de Mie Recipe

Pain de mie is perfectly rectangular and, as such, perfect for toast and sandwiches. It’s traditionally made in a Pullman pan but we show you how to use any old loaf pan.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 10

Spanish Olive Oil Tortas | Tortas de Aceite Recipe

We’ve been wobbly in the knees for these sweet and shatteringly crisp little olive oil tortas for a very, very long time.

  • Quick Glance
  • 30 M
  • 50 M
  • 16

Cauliflower Rice Recipe

Yes, we know the difference between cauliflower and rice. And we still like this subtle, sneaky, eat-your-veggies trick.

  • Quick Glance
  • 5 M
  • 15 M
  • 0

Cauliflower Fried Rice Recipe

Yes, this cauliflower fried rice recipe is low-carb, paleo-friendly, and darn near indistinguishable from the real thing. Swear.

  • Quick Glance
  • 25 M
  • 45 M
  • 0

Rhubarb Vodka

Rhubarb vodka. Yep. It’s a thing. And you’re going to want to make this tipsy spring tonic again and again and again.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Easy Guacamole Recipe

Tastes authentic as heck yet embraces a minimalistic approach that pares ingredients down to the essentials.

  • Quick Glance
  • 15 M
  • 15 M
  • 2

Quick Pickled Ramps Recipe

No waiting weeks for the pickling solution to work its magic. Nope. These little lovelies are ready to nosh within minutes of making.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0

Beer Braised Lamb Shank Recipe

Because you really can’t go wrong tossing meat in a pot with beer.

  • Quick Glance
  • 25 M
  • 4 H, 30 M
  • 2

Gluten Free Brownies Recipe

These gluten free brownies are remarkably fudgy and seriously taste just like the real deal despite being flourless, paleo, and easy as heck to make. You’re welcome.

  • Quick Glance
  • 20 M
  • 45 M
  • 0

Black Bean Burger Recipe

Easy. Healthy. Spicy. Vegan. And satiating as heck. That’s what you get from this inspired collision of ingredients that come together in the form of a veggie burger.

  • Quick Glance
  • 1 H, 30 M
  • 1 H, 45 M
  • 4
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail

Top