About Renee Schettler Rossi

Renee Schettler Rossi is the editor in chief of Leite's Culinaria. She has spent the past 15 years as an editor and writer at national newspapers and magazines, including The Washington Post food section, Real Simple, and Martha Stewart Living. Her work has garnered recognition from NPR, the Association of Food Journalists, and The Best American Recipes cookbook series, and she has served as a judge for the James Beard Awards. Follow Renee Schettler Rossi on Google+.

How To Make Natural Food Coloring Recipe

At last, after literally years of searching, we have the perfect DIY natural food coloring recipe. No preservatives. No artificial coloring. No monumental price tag.

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Affogato Recipe

Drowning gelato in espresso has got to be the most spectacular sort of tragedy ever to take place at the dinner table. Here’s how to add a little drama to your dessert.

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  • 4

Pine Nut Brittle Recipe

Crunchy, sweet, salty, buttery, and nutty all in one bite. And it comes together in just 30 minutes, which makes it quite practical to toss together batch after batch, especially if, like us, you get a little carried away with sampling.

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Kohlrabi Slaw Recipe

Kohlrabi, the latest cool crucifer, is a cousin of cabbage, so it’s not like it’s any big deal to turn it into coleslaw. Oh wait, we mean, kohlslaw.

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  • 30 M
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  • 0

Butternut Squash Quiche Recipe

Butternut squash, sage, and brown butter haunt this velvety rich quiche that flamboyantly flaunts its jewel-toned hues.

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  • 45 M
  • 3 H
  • 4

Cranberry Apple Crostata Recipe

Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices, you’ll tumble head over heals in love. At first bite, you just may cry. But the best part? Its appeal crosses divisive party lines.

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  • 45 M
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How To Make Coconut Whipped Cream

Knowing how to make coconut whipped cream is a lovely and satisfyingly fluffy paleo trick that we think everyone can get behind.

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  • 10 M
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  • 2

Maple Glazed Turkey

Gluten-free. Dairy-free. Paleo-friendly. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.

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  • 30 M
  • 4 H, 30 M
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Arugula Salad Recipe With Pear and Blue Cheese

Peppery greens, creamy blue cheese, and crisp pear are jumbled together with a sweetly nutty vinaigrette that’s so delicious you may just catch folks licking the plate.

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  • 15 M
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  • 0

Mkate Wa Ufuta Recipe | Zanzibar Sesame Bread

We know what you’re thinking. Mkate what?! Yet once you try this unique and chewy, toasty, nutty, densely magnificent sesame flatbread from Zanzibar, you’ll be crooning about it to everyone who’ll listen.

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  • 45 M
  • 1 H, 30 M
  • 2

Candied Pecans Recipe

“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what folks are saying about these candied pecans.

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  • 15 M
  • 1 H, 15 M
  • 12

Chicken Apple Sausage Recipe

Seriously, it’s so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.

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  • 45 M
  • 8

Best Cookbooks September 2016

The year’s best books are stacking up and waiting to be read. We’ve culled through the masses to narrow the list to just the must reads.

Poached Nectarines Recipe

Simple in execution. Complex as heck in taste. Lovely as can be through and through.

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  • 15 M
  • 1 H
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