About Renee Schettler Rossi

Renee Schettler Rossi is the editor in chief of Leite's Culinaria. She has spent the past 15 years as an editor and writer at national newspapers and magazines, including The Washington Post food section, Real Simple, and Martha Stewart Living. Her work has garnered recognition from NPR, the Association of Food Journalists, and The Best American Recipes cookbook series, and she has served as a judge for the James Beard Awards. Follow Renee Schettler Rossi on Google+.

Coconut Rice Recipe

When done right, coconut rice is an almost indescribably lovely side dish that’s ever so slightly sweet and laughably easy and incredibly versatile. Here’s how to make it.

  • Quick Glance
  • 10 M
  • 35 M
  • 2

Spicy Roasted Cauliflower Recipe

A perfectly cooked and gently spiced specimen of cruciferous loveliness. You’re seriously not going to be able to stop noshing this.

  • Quick Glance
  • 15 M
  • 1 H
  • 0

Fire Roasted Salsa Recipe

This fire roasted salsa manages to be sweet, smoky, and spicy all at once thanks to charred tomatoes and onions and chipotle in adobo. The quintessential salsa for dunking, dipping, and dabbling.

  • Quick Glance
  • 30 M
  • 30 M
  • 2

Kimchi Tacos Recipe

Kimchi tacos. They’re essentially bulgogi tacos smothered with kimchi and Korean taco sauce and they taste just like something you’d get from the best taco truck ever.

  • Quick Glance
  • 30 M
  • 1 D
  • 0

Gluten-Free Wheat Thins Recipe

Yep. You won’t even miss the wheat in these crackers thanks to our gluten-free whole-grain flour blend, which provides all the characteristic crunch and sweet nuttiness of the Nabisco original.

  • Quick Glance
  • 50 M
  • 1 H
  • 0

Cuba Libre Recipe

Cuba Libre. Essentially a rum and Coke with a twist of lime. But cocktails are always so much more intoxicating when they come with a fancy-sounding name, don’t you agree?

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Brodo di Pollo Recipe (Italian Chicken Soup)

Brodo di pollo is, in essence, Italian chicken soup. And it’s perhaps the most comforting sort of chicken noodle soup anywhere. Just ask any Italian. Made by nonnas everywhere.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 6

Salt Baked Fish

This salt crusted fish technique consistently results in the moistest, flakiest, most flavorful fish imaginable. Incredibly simple to throw together. Virtually impossible to overcook.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
  • 0

Jam Bars Recipe

Sweet and crumbly and gooey and all around lovely. That’s what we think of these spectacular—and spectacularly easy—jam bars.

  • Quick Glance
  • 20 M
  • 1 H
  • 8

Sweet Potato Soup Recipe With Coconut Milk

Easy, healthy, vegan, paleo. But more importantly, it’s so incredibly complex, rich, and velvety smooth you’ll go wobbly in the knees. And so simple you may just make it a weeknight staple.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Blood Orange and Red Onion Salad Recipe

Simple. Stunning. And conversation stopping as well as starting. That’s what this salad is.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Paella Arancini Recipe

Paella arancini. It’s a savvy and sassy little appetizer that’s based on an Italian classic but tastes contemporary as heck.

  • Quick Glance
  • 1 H
  • 2 H, 20 M
  • 0

Baked Macaroni and Cheese With Bread Crumbs Recipe

Because nothing says love like cheesy pasta magnificence, in particular, this baked macaroni and cheese recipe, which is one of the best we’ve ever had.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 2

Small Batch Brownies Recipe

These small batch brownies are baked in a loaf pan and serve just a few so you don’t have an entire baking pan tempting you.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail