About Renee Schettler Rossi

Renee Schettler Rossi is the editor in chief of Leite's Culinaria. She has spent the past 15 years as an editor and writer at national newspapers and magazines, including The Washington Post food section, Real Simple, and Martha Stewart Living. Her work has garnered recognition from NPR, the Association of Food Journalists, and The Best American Recipes cookbook series, and she has served as a judge for the James Beard Awards. Follow Renee Schettler Rossi on Google+.

Pork Dumplings Recipe

Pork dumplings with a filling that’s ethereally light and fluffy. You’ll never guess the secret ingredient.

  • Quick Glance
  • 1 H
  • 1 H
  • 2

Black Sesame Ice Cream Recipe

Despite being vegan and dairy-free (it’s made with coconut milk), this black sesame ice cream is still exceptionally creamy and boasts a beguiling taste. You sorta gotta experience it for yourself.

  • Quick Glance
  • 40 M
  • 4 H
  • 0

Gin and Tonic Granita Recipe

Gin and tonic granita, in addition to being an absolute summer must, is a palate cleanser, a dessert, an aperitif, a conversation starter, and so, so many other marvie things.

  • Quick Glance
  • 25 M
  • 4 H, 30 M
  • 0

Dry-Rubbed Tri-Tip Recipe

Dry-rubbed tri-tip. Our approach is subtly spiced and expertly cooked and a relatively inexpensive way to wow a crowd. Here’s how to pull it off.

  • Quick Glance
  • 45 M
  • 4 H
  • 0

Adonis Cocktail Recipe

Named for the Broadway play about the mythological Greek god of beauty, the Adonis stunningly draws together vermouth, a couple styles of sherry, orange bitters, and a twist.

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  • 5 M
  • 5 M
  • 0

Bibimbap Recipe

This bibimbap recipe with its easy, smoky, slightly sweet sauce is going to upend your notion of healthy eating. Swear.

  • Quick Glance
  • 45 M
  • 1 H
  • 4

Grilled Chicken Tacos with Fruit Salsa Recipe

When you face the inevitable glut of ripe stone fruits you couldn’t resist at the market, you’re going to want these grilled chicken tacos with fruit salsa at the top of your list.

  • Quick Glance
  • 45 M
  • 6 H
  • 0

Spring Panzanella Recipe

For when you just can’t wait until midsummer for your fave Tuscan bread salad.

  • Quick Glance
  • 30 M
  • 45 M
  • 2

Gluten Free Brownies Recipe

These are, in all seriousness, remarkably fudgy and just as rich as the real deal despite being flourless, paleo, and easy as heck to make. But don’t take our word for it. Try them and see if anyone can tell the difference.

  • Quick Glance
  • 20 M
  • 45 M
  • 8

Chocolate Covered Potato Chips Recipe

Next time someone asks you to bring chips and dip, bring these. We promise there’ll be no complaints.

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  • 25 M
  • 40 M
  • 2

Rhubarb Crisp Recipe

An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. Although we doubt you’ll be able to stop at just once.

  • Quick Glance
  • 15 M
  • 45 M
  • 21

Buttermilk Cornbread Recipe

“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 30

Deep-Fried Tofu with Peanut Sauce Recipe

Distinctly Thai, this deep-fried tofu with peanut sauce is gonna make you think of tofu like you’ve never, ever thought of it before.

  • Quick Glance
  • 45 M
  • 45 M
  • 0

Champagne Cocktail Recipe

The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
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