About Renee Schettler Rossi

Renee Schettler Rossi is the editor-in-chief of Leite's Culinaria. She has spent the past 15 years as an editor and writer at national newspapers and magazines, including The Washington Post food section, Real Simple, and Martha Stewart Living. Her work has garnered recognition from NPR, the Association of Food Journalists, and The Best American Recipes cookbook series, and she has served as a judge for the James Beard Awards. Follow Renee Schettler Rossi on Google+.

Granola Bars Recipe

Cinnamon Granola Bars

We quite like these cinnamon granola bars as is. But that didn’t keep us from playing around a little to make them even more irresistible.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
White Pizza with Salad Greens Recipe

White Pizza with Salad

Classic white pizza meets spring greens. Talk about our kinda spring detox!

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
Crystallized Flowers Recipe

Crystallized Flowers

Can you just imagine these little lovelies strewn across cakes, tarts, flans, puddings, cocktails, and more?!

  • Quick Glance
  • 1 H
  • 1 H
  • 2
Green Chicken Enchiladas Recipe

Chicken Enchilada Recipe With Green Sauce

“Sooo easy.” “Incredible.” “I may never use store-bought sauce again.”That’s what folks are saying about this super simple Tex-Mex standby.

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  • 30 M
  • 1 H, 45 M
  • 6
Leftover Pasta Frittata Recipe

Leftover Pasta Frittata

Got leftover spaghetti and some eggs? Then you’ve got supper. This recipe, from a chef at Chez Panisse, shows you how.

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  • 25 M
  • 25 M
  • 10
Turkey Meatball Soup Recipe

Turkey Meatball Soup

This outrageously satiating riff on Italian wedding soup swaps traditional beef and pork meatballs for turkey with the lilt of lemon.

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  • 25 M
  • 1 H
  • 2
Irish Cream Recipe

Irish Cream

DIY Baileys, baby. All you need is cream, coffee, whiskey, sugar, and a taste for the finer things in life.

  • Quick Glance
  • 10 M
  • 1 H, 25 M
  • 2
Paleo Granola Recipe

Paleo Granola

You won’t find a single rolled oat in this granola recipe. What you will find is sweetly crunchy and obscenely nutty goodness galore.

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  • 20 M
  • 1 H, 30 M
  • 0
Eggless Chocolate Chip Cookie Dough Recipe

Eggless Chocolate Chip Cookie Dough

Cookie dough is oft a means to an end, an interim state of existence, a fleeting moment sacrificed to the creation of cookies. No more.

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  • 10 M
  • 10 M
  • 8
Magic One Ingredient Ice Cream Recipe

Magic One Ingredient Ice Cream

This easy, cheap, weird, and truly magical one-ingredient ice cream calls for nothing but bananas and your food processor. Oh, and a spoon.

  • Quick Glance
  • 10 M
  • 10 M
  • 12
Palmiers Recipe

Palmiers

These flaky French pastries are dainty, diminutive, and addictive as heck (typed while licking the sugar from our fingers).

  • Quick Glance
  • 15 M
  • 50 M
  • 2
Quick Puff Pastry Recipe

Quick Puff Pastry

What if we told you it’s actually quite quick simple and well worth the effort to make your very own rich, flaky puff pastry? Believe it.

  • Quick Glance
  • 25 M
  • 1 H, 45 M
  • 0
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