About Renee Schettler Rossi

Renee Schettler Rossi is the editor in chief of Leite's Culinaria. She has spent the past 15 years as an editor and writer at national newspapers and magazines, including The Washington Post food section, Real Simple, and Martha Stewart Living. Her work has garnered recognition from NPR, the Association of Food Journalists, and The Best American Recipes cookbook series, and she has served as a judge for the James Beard Awards. Follow Renee Schettler Rossi on Google+.

Deep-Fried Tofu with Peanut Sauce Recipe

Distinctly Thai, this deep-fried tofu with peanut sauce is gonna make you think of tofu like you’ve never, ever thought of it before.

  • Quick Glance
  • 45 M
  • 45 M
  • 0

Champagne Cocktail Recipe

The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.

  • Quick Glance
  • 5 M
  • 5 M
  • 2

Rhubarb Pie Recipe

Just like grandma used to make.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 2

Mint Chocolate Chunk Ice Cream Recipe

All natural. No artificial colors or flavors. Family friendly. Adult approved. And as delicious as any mint chip ice cream we’ve ever tasted.

  • Quick Glance
  • 20 M
  • 4 H
  • 0

Sriracha Mayonnaise Recipe

This Sriracha mayonnaise recipe is a simple dipping sauce, sandwich spread, and all around awesome use for mayo.

  • Quick Glance
  • 5 M
  • 5 M
  • 6

Roast Duck with Clementines Recipe

This is, essentially, orange-glazed duck with crispy skin that’s easy to make and even easier to make disappear.

  • Quick Glance
  • 2 H, 15 M
  • 2 D, 4 H
  • 0

Beef Fajitas Recipe

Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?

  • Quick Glance
  • 45 M
  • 4 H
  • 0

Texas Dry Rub Recipe

This Texas dry rub recipe has just the right blend of seasoning for bbq ribs, chicken, even flank steak for fajitas.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Easy Guacamole Recipe

Authentic as heck with its minimalistic approach that keeps ingredients to the essentials.

  • Quick Glance
  • 15 M
  • 15 M
  • 6

Easy Smashed Potatoes Recipe

Kid friendly. Adult approved. Gluten-free. Vegan. Awesome for entertaining. And even awesomer for when you want to stand at the stove and inhale carbs straight fro the baking sheet.

  • Quick Glance
  • 15 M
  • 50 M
  • 2

Tofu Adobo Recipe

If you’re not already familiar with the sorta-but-not-too-fiery sauce known as adobo, trust us, you’re going to want to slather it on everything. Even tofu.

  • Quick Glance
  • 1 H
  • 4 H
  • 0

Healthy Gado Gado Salad Recipe

Kid-friendly. Quick. Easy. Healthy as can be. Vegetarian. And tastes delish. What’s not to love?!

  • Quick Glance
  • 50 M
  • 50 M
  • 0

Barbecue Pickles Recipe

Yep. Barbecue pickles. They’re essentially just store-bought dill slices doused with hot sauce, garlic, and cayenne pepper. Wait’ll you try them.

  • Quick Glance
  • 10 M
  • 10 M
  • 2

North Carolina Vinegar Barbecue Sauce Recipe

A little tangy and not too sweet, this North Carolina style barbecue sauce is juuuuuuuuuust right.

  • Quick Glance
  • 5 M
  • 1 H, 15 M
  • 2
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