About Renee Schettler Rossi

Renee Schettler Rossi is the editor in chief of Leite's Culinaria. She has spent the past 15 years as an editor and writer at national newspapers and magazines, including The Washington Post food section, Real Simple, and Martha Stewart Living. Her work has garnered recognition from NPR, the Association of Food Journalists, and The Best American Recipes cookbook series, and she has served as a judge for the James Beard Awards. Follow Renee Schettler Rossi on Google+.

Candied Rose Petals Recipe

Exactly what your cakes and cupcakes have been missing all these years. And yes, they’re equally adept atop wedding cakes and cupcakes.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0

Bacon Jam Recipe

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

  • Quick Glance
  • 15 M
  • 1 H, 45 M
  • 84

Ouzo Sorbet

This brash and boozy sorbet is just what we crave come summer. It’s sorta the sorbet equivalent of an after-dinner digestif. Opa!

  • Quick Glance
  • 10 M
  • 45 M
  • 2

Veggie Bowl Recipe

Not just hippy health food, the veggie bowl (aka whole bowls or buddha bowls) can be whatever the heck you want it to be. Like this lovely little creation.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 2

Carrot Ginger Juice Recipe

Yeah, we know, you’ve probably already experienced carrot ginger juice. But we think you’re gonna wanna try this unconventional and only subtly sweet rendition made with pear instead.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Peanut Butter Pie Recipe

We can’t help falling in love with the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich—peanut butter, bacon, and banana—in a rich, gooey, messy pie.

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 2

Barbecue Beef Ribs Recipe

These ridiculously tender ribs take minimal effort yet taste like they were carefully tended all day. And don’t even get us started on the magnificently smooth brown sugar and bourbon barbecue sauce.

  • Quick Glance
  • 30 M
  • 1 D, 3 H
  • 8

Bellini Recipe

Sadly, there are only a very spare number of weeks each summer when we’re privy to white peaches. Here’s what to do with them while you can.

  • Quick Glance
  • 5 M
  • 5 M
  • 4

Blueberry Spinach Smoothie Recipe

Smoothie-d out? You gotta try this blueberry spinach smoothie recipe before you call it quits. It’s sorta sweet, sorta green, and sorta awesome.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Plum Kuchen Recipe

Breakfast. Brunch. Onesies. Dessert. Midnight nosh. Heck, there’s no time of day or night that we don’t welcome this classic plum kuchen.

  • Quick Glance
  • 45 M
  • 4 H, 30 M
  • 2

Grilled Fish Tacos Recipe

You’ve had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That’s what we thought.

  • Quick Glance
  • 25 M
  • 55 M
  • 0

Gluten-Free Fried Chicken Recipe

Because we believe awesome fried chicken is a birthright for all, we bring you this crispest, juiciest, best-est ever gluten-free, dairy-free fried chicken.

  • Quick Glance
  • 25 M
  • 45 M
  • 0

Buttermilk Cornbread Recipe

“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 22

How to Grill Asparagus

Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
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