About Renee Schettler Rossi

Renee Schettler Rossi is the editor in chief of Leite's Culinaria. She has spent the past 15 years as an editor and writer at national newspapers and magazines, including The Washington Post food section, Real Simple, and Martha Stewart Living. Her work has garnered recognition from NPR, the Association of Food Journalists, and The Best American Recipes cookbook series, and she has served as a judge for the James Beard Awards. Follow on Google+.

Pan-Seared Fish Fillet Recipe

Pan Seared Fish Fillet Recipe

What’s for dinner? This lovely and easy pan seared fish fillet with lemon and butter that’s so darn delectable you’re going to completely forget it’s good for you.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
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Grilled Chicken Recipe

Folks are calling this recipe “wonderful” and “amazingly tender” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 4
Pina Colada Recipe

Pina Colada Recipe

This pina colada recipe is made with rum, cream of coconut, and pineapple, and couldn’t be easier. We also think it’s even better than the classic.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Asian Chicken Salad Recipe

Asian Chicken Salad Recipe

Asian chicken salad with bok choy and oranges and cashews helps you say so long to the same old boring chicken on salad greens. And it’s on the table in less time than it takes to get takeout.

  • Quick Glance
  • 25 M
  • 25 M
  • 0