About Renee Schettler Rossi

Renee Schettler Rossi is the editor-in-chief of Leite's Culinaria. She has spent the past 15 years as an editor and writer at national newspapers and magazines, including The Washington Post food section, Real Simple, and Martha Stewart Living. Her work has garnered recognition from NPR, the Association of Food Journalists, and The Best American Recipes cookbook series, and she has served as a judge for the James Beard Awards. Follow Renee Schettler Rossi on Google+.

Skillet Cake Recipe

Skillet Cake

Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it’s right-side up.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Lemon Ginger Popsicles Recipe

Ginger and Lemon Popsicle

Sometimes the simplest of things are simply stunning—like this lemon popsicle recipe, which is worthy of some serious whistles.

  • Quick Glance
  • 10 M
  • 15 M
  • 2
Veggie Spaghetti Recipe

Veggie Spaghetti

This recipe is actually not so much veggie spaghetti. It’s more like veggie squiggles. So what the heck to do with it? Lotsa things.

  • Quick Glance
  • 10 M
  • 15 M
  • 6
Mussels and Beer Recipe

Steamed Mussels in Beer

This simple summer crowd-pleaser has easy entertaining scrawled all over it. Just don’t forget the bottle opener.

  • Quick Glance
  • 15 M
  • 15 M
  • 2
Omelet ith Cheese and Herbs Recipe

Cheese Omelet

Let’s be clear about one thing, shall we? This omelet, loaded with sour cream, goat cheese, and Gruyere, is not an omelet for ascetics.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Moroccan Salad Recipe

Moroccan Salad

Acidity. Saltiness. Sharpness. Herbaciousness. This North African salad is where all these elements collide to quite lovely effect.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
Apricot Galette Recipe

Apricot Galette

This perfectly imperfect galette is unspeakably easier to make than pie. And yet to guests its equally impressive. Do the math.

  • Quick Glance
  • 45 M
  • 2 H
  • 0
How to Grill Fish Recipe

How To Grill Fish

Scared of fish? We understand. Actually, it’s not the fish that scares most folks. It’s the cooking of said fish. But not anymore.

  • Quick Glance
  • 10 M
  • 25 M
  • 0
Roast Peaches with Granola Recipe

Roast Peaches with Easy Granola

Five-spice powder ups the ante on roast peaches. The quickest and most perfect granola we’ve ever had seals the deal.

  • Quick Glance
  • 15 M
  • 40 M
  • 0
Grilled Fish Tacos Recipe

Grilled Fish Tacos

Maybe you’ve had grilled fish tacos. But have you had tipsy fish tacos that are suffused with tequila? That’s what we thought.

  • Quick Glance
  • 25 M
  • 55 M
  • 0
Bellini Recipe

Bellini

Sadly, there are only a very spare number of weeks each summer when we’re privy to white peaches. Carpe diem.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
Pickled Red Onions Recipe

Pickled Red Onions

You’re not going to believe how ridiculously quick and easy it is to toss together this flashy hot pink pickle.

  • Quick Glance
  • 15 M
  • 4 H, 30 M
  • 2
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