About Renee Schettler Rossi

Renee Schettler Rossi is the editor-in-chief of Leite's Culinaria. She has spent the past 15 years as an editor and writer at national newspapers and magazines, including The Washington Post food section, Real Simple, and Martha Stewart Living. Her work has garnered recognition from NPR, the Association of Food Journalists, and The Best American Recipes cookbook series, and she has served as a judge for the James Beard Awards. Follow Renee Schettler Rossi on Google+.

Summer Squash and Banana Cake Recipe

Summer Squash and Banana Cake

Never again be tempted to anonymously leave summer squash or zucchini from your garden on your neighbor’s front porch.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Fennel Slaw Recipe

Fennel Slaw

“The perfect combination of sweet-tart creaminess.” That’s what folks are saying about this super easy, super fast fennel slaw.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Smoked Chicken Recipe

Smoked Chicken

Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That’s what you get with this hen.

  • Quick Glance
  • 10 M
  • 5 H, 30 M
  • 2
Coconut Panna Cotta Recipe

Coconut Panna Cotta

“The easiest panna cotta I have made.” “Absolutely delicious.” “Very dangerous.” That’s what folks are saying about this dessert.

  • Quick Glance
  • 15 M
  • 4 H, 10 M
  • 8
Roasted Plums Recipe

Roasted Plums

Scented with star anise, not overly sweet, and just 25 minutes from start to finish. Talk about our sorta summer dessert.

  • Quick Glance
  • 5 M
  • 25 M
  • 4
Barbecue Beef Ribs Recipe

Barbecue Beef Ribs

The predominant ingredient in this masterfully melded barbecue sauce? It’s the bourbon that makes it so darn smooth.

  • Quick Glance
  • 30 M
  • 1 D, 3 H
  • 6
Mint Tea Recipe

Mint Tea

Learn firsthand the virtues of tea made from fresh mint versus a teabag—and yes, said virtues include ease and simplicity.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
Grilled Pork Skewers with Peaches and Arugula Recipe

Grilled Pork Skewers with Peaches and Arugula

Peachy keen. That pretty much sums up how we feel toward this simple, skewer-y salad of sorts. Just can’t get enough of it.

  • Quick Glance
  • 25 M
  • 50 M
  • 0
Cantaloupe Popsicles Recipe

Cantaloupe Popsicles

“Who needs ice cream with popsicles this good?” “Will definitely make them again!” “Love.” That’s what folks are saying about these.

  • Quick Glance
  • 10 M
  • 2 H, 30 M
  • 0
Gluten Free Fried Chicken Recipe

Gluten-Free Fried Chicken

“The flavors are out of this world and the crispness of the coating is spectacular.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Skillet Cake Recipe

Skillet Cake

Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it’s right-side up.

  • Quick Glance
  • 15 M
  • 1 H
  • 6
Lemon Ginger Popsicles Recipe

Ginger and Lemon Popsicle

Sometimes the simplest of things are simply stunning—like this lemon popsicle recipe, which is worthy of some serious whistles.

  • Quick Glance
  • 10 M
  • 15 M
  • 2
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