About Renee Schettler Rossi

Renee Schettler Rossi is the editor-in-chief of Leite's Culinaria. She has spent the past 15 years as an editor and writer at national newspapers and magazines, including The Washington Post food section, Real Simple, and Martha Stewart Living. Her work has garnered recognition from NPR, the Association of Food Journalists, and The Best American Recipes cookbook series, and she has served as a judge for the James Beard Awards. Follow Renee Schettler Rossi on Google+.

Mango Frozen Yogurt Recipe

Mango Frozen Yogurt

Fro yo never tasted quite so sweet or seemed quite so simple as this lovely little mango rendition that calls for just 3 ingredients and 10 minutes.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Mean Shandy Recipe

Mean Shandy

What, pray tell, is a Mean Shandy, you ask? Think of a regular shandy with a spirited streak. There you have it.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
Sweet Tea Cocktail Recipe

Sweet Tea Cocktail

Hmmm. Sweet tea. Whiskey. Lemon juice. Sounds like a sassy summertime take on a hot toddy to us.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
Frozen Margarita Recipe

Frozen Margarita

There are those people who feel a frozen margarita is a lesser margarita. We are not those people.

  • Quick Glance
  • 10 M
  • 10 M
  • 6
North Carolina Clam Chowder Recipe

North Carolina Clam Chowder

No, not Maine clam chowder. North Carolina clam chowder. It’s a brothier, clammier, lighter chowder. No complaints here.

  • Quick Glance
  • 30 M
  • 2 H
  • 4
Tom Collins Recipe

Tom Collins

This gin-spiked sparkling lemonade, perfect for sweltering summer afternoons, is named after an early 19th-century hoax. Honest.

  • Quick Glance
  • 5 M
  • 5 M
  • 6
Peanut Butter Pie Recipe

Peanut Butter Pie (aka Elvis Pie)

This pie marries the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich in a rich, gooey, messy cream pie.

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 2
Ouzo Sorbet Recipe

Ouzo Sorbet

This brash and boozy sorbet is just what we crave come summer, sorta like the sorbet equivalent of an after-dinner mint. Opa!

  • Quick Glance
  • 10 M
  • 45 M
  • 2
French Dressing Recipe

Lemon Vinaigrette

Stylish on any salad, this versatile little number is a staple in every discerning cook’s recipe wardrobe.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Rhubarb Crisp Recipe

Rhubarb Crisp

An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. Actually, we doubt it’ll be just once.

  • Quick Glance
  • 15 M
  • 45 M
  • 4
Burmese Crepes Recipe

Burmese Crepes | Ah-Boh

Crêpes have got nothing on the crisp, delicate little lovelies known as ah-boh, the famed street food found throughout Burma.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Homemade Muesli Recipe

Homemade Muesli

This little homemade muesli number will upend your notion of boxed breakfast cereal. No cardboard-like, dusty-tasting grains here.

  • Quick Glance
  • 10 M
  • 10 M
  • 6
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