About Renee Schettler Rossi

Renee Schettler Rossi is the editor in chief of Leite's Culinaria. She has spent the past 15 years as an editor and writer at national newspapers and magazines, including The Washington Post food section, Real Simple, and Martha Stewart Living. Her work has garnered recognition from NPR, the Association of Food Journalists, and The Best American Recipes cookbook series, and she has served as a judge for the James Beard Awards. Follow Renee Schettler Rossi on Google+.

Asian Chicken Salad Recipe

Asian chicken salad with bok choy and oranges and cashews helps you say so long to the same old boring chicken on salad greens. And it’s on the table in less time than it takes to get takeout.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Baked Nectarines With Port Recipe

Baked nectarines with port. Looks fancy. Couldn’t be easier. And quite possibly the booziest dessert you’ll make all summer long.

  • Quick Glance
  • 10 M
  • 40 M
  • 4

Salt and Vinegar Potato Chips Recipe

Salt and vinegar potato chips are a crunchy, salty, tangy classic. Here’s how to make them at home.

  • Quick Glance
  • 20 M
  • 45 M
  • 2

Texas Brisket Recipe

No rub. No sauce. Just perfectly smoked bbq brisket exquisiteness. Here’s how to make it at home.

  • Quick Glance
  • 25 M
  • 18 H, 30 M
  • 7

Smoked Chicken Recipe

Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That’s what you get with this smoked hen.

  • Quick Glance
  • 10 M
  • 5 H, 30 M
  • 10

Mango Guacamole Recipe

Mango guacamole. Don’t judge. Not until you’ve tasted just the sweet heat that comes from adding tropical fruit and habanero to classic guacamole.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Rainbow Vegetable Bowl Recipe

This rainbow vegetable bowl is all about making healthy taste like exactly what you want. Think of it sorta like a choose-your-own veggies and fruits adventure.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0

Pork Dumplings Recipe

Pork dumplings with a filling that’s ethereally light and fluffy. You’ll never guess the secret ingredient.

  • Quick Glance
  • 1 H
  • 1 H
  • 6

Black Sesame Ice Cream Recipe

Despite being vegan and dairy-free (it’s made with coconut milk), this black sesame ice cream is still exceptionally creamy and boasts a beguiling taste. You sorta gotta experience it for yourself.

  • Quick Glance
  • 40 M
  • 4 H
  • 2

Gin and Tonic Granita Recipe

Gin and tonic granita, in addition to being an absolute summer must, is a palate cleanser, a dessert, an aperitif, a conversation starter, and so, so many other marvie things.

  • Quick Glance
  • 25 M
  • 4 H, 30 M
  • 0

Dry-Rubbed Tri-Tip Recipe

Dry-rubbed tri-tip. Our approach is subtly spiced and expertly cooked and a relatively inexpensive way to wow a crowd. Here’s how to pull it off.

  • Quick Glance
  • 45 M
  • 4 H
  • 0

Adonis Cocktail Recipe

Named for the Broadway play about the mythological Greek god of beauty, the Adonis stunningly draws together vermouth, a couple styles of sherry, orange bitters, and a twist.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Bibimbap Recipe

This bibimbap recipe with its easy, smoky, slightly sweet sauce is going to upend your notion of healthy eating. Swear.

  • Quick Glance
  • 45 M
  • 1 H
  • 4

Grilled Chicken Tacos with Fruit Salsa Recipe

When you face the inevitable glut of ripe stone fruits you couldn’t resist at the market, you’re going to want these grilled chicken tacos with fruit salsa at the top of your list.

  • Quick Glance
  • 45 M
  • 6 H
  • 0
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