Hey, ‘member those mushy mashed potato cakes mom used to make from leftovers? Yeah, well, these are nothing like them.
Some days are, without a doubt, cloudy with a chance of sprinkles. Just perhaps not the sorta sprinkles you were expecting.
Swooning alert. We’ve been wobbly in the knees for these sweet little olive oil tortas for a very, very long time.
Hope you’re not the indecisive sort, ’cause this oatmeal cookie recipe requires some decisions. Let the baking hijinks begin.
Sweet meets salty. Salty meets sweet. There. That didn’t take long for them to get acquainted.
We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you’ll concur.
Get ready to add to your Netflix queue with 100-plus romantic, kooky, strange, or otherwise memorable food moments in movies.
Given how sweet and cakey and simple these little confections are, they’re the perfect party dessert—even if you’re a party of one.
When we say this intensely hued pasta is simply stunning, we mean it’s visually breathtaking. Also that it comes together so simply it stuns us.
What’s that you ask? When’s an appropriate time to serve pot stickers? We honestly can’t think of a time that’s not appropriate.
Know that elusive balance of crisp yet moist, sorta sweet but with some heat, that most wings fail miserably to achieve? These nail it.
Christmas stories? Why yes, we’ve got a few, and they’ve got everything to do with cookies, roast goose, punches, and happy hostesses.
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