Pain de mie is perfectly rectangular and, as such, perfect for toast and sandwiches. It’s traditionally made in a Pullman pan but we show you how to use any old loaf pan.
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May 11, 2016 posted by Renee Schettler Rossi
We’ve been wobbly in the knees for these sweet and shatteringly crisp little olive oil tortas for a very, very long time.
- Quick Glance
- 30 M
- 50 M