Lemon Pound Cake Recipe

When life hands you lemons, make this lemon pound cake. Guaranteed to give you a far more favorable outlook on everything.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 20

How to Make Chocolate Curls

Admit it. You’ve long admired those gorgeous chocolate curl garnishes on fancy schmancy cakes and wondered how to make them at home. It couldn’t be easier. Here’s how.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

French 75 Cocktail Recipe

A sophisticated cocktail that’s made drinkers swoon for more than a century thanks to the subtle intensity of Cognac, the sweetly tart lilt of lemon, and the effusive effervescence of Champagne.

  • Quick Glance
  • 5 M
  • 5 M
  • 4

Eggnog Pie Recipe

Essentially custard spiked with rum in a graham cracker crust, this eggnog pie is essentially a slightly tipsy cheesecake. Although we’re classifying it under “holiday desserts for parties where people like to party.”

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0

Candied Kumquats Recipe

These candied kumquats are, quite simply, sliced citrus that’s simmered in sweetness until tender and just like candy. And we can’t get enough of ’em.

  • Quick Glance
  • 20 M
  • 50 M
  • 4

Candied Spiced Nuts Recipe

These candied nuts are sweet and spicy and the sorta thing that friends demolish in minutes at cocktail parties and holiday gatherings yet talk about for months afterward.

  • Quick Glance
  • 25 M
  • 1 H
  • 2

How To Make A Gingerbread House

Knowing how to make a gingerbread house entirely from scratch may not have been on your bucket list, but it’s not nearly as complicated as you would imagine. Here’s how to make the Brothers Grimm proud.

  • Quick Glance
  • 2 H
  • 4 H
  • 2

Light and Dark Gingerbread Cookies Recipe

Sometimes it’s not a bad thing to indulge our culture of gratification and have exactly what we want, whether that means pale gingerbread cookie that are mild and sweet or darker gingerbread cookies that are stronger and spicier.

  • Quick Glance
  • 20 M
  • 2 H
  • 0

How To Make Natural Food Coloring Recipe

At last, after literally years of searching, we have the perfect DIY natural food coloring recipe. No preservatives. No artificial coloring. No monumental price tag.

  • Quick Glance
  • 5 M
  • 10 M
  • 54

Affogato Recipe

Drowning gelato in espresso has got to be the most spectacular sort of tragedy ever to take place at the dinner table. Here’s how to add a little drama to your dessert.

  • Quick Glance
  • 5 M
  • 5 M
  • 4

Pine Nut Brittle Recipe

Crunchy, sweet, salty, buttery, and nutty all in one bite. And it comes together in just 30 minutes, which makes it quite practical to toss together batch after batch, especially if, like us, you get a little carried away with sampling.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0

Kohlrabi Slaw Recipe

Kohlrabi, the latest cool crucifer, is a cousin of cabbage, so it’s not like it’s any big deal to turn it into coleslaw. Oh wait, we mean, kohlslaw.

  • Quick Glance
  • 30 M
  • 30 M
  • 2

Butternut Squash Quiche Recipe

Butternut squash, sage, and brown butter haunt this velvety rich quiche that flamboyantly flaunts its jewel-toned hues.

  • Quick Glance
  • 45 M
  • 3 H
  • 6

Cranberry Apple Crostata Recipe

Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices, you’ll tumble head over heals in love. At first bite, you just may cry. But the best part? Its appeal crosses divisive party lines.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 6
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail