Julia Child French Chef

Julia Child: What I Have Learned

The American doyenne of French cooking expounds upon what she learned during a lifetime of cooking—and thinking—at the stove.

Leite's Loves Colored Knives

Leite’s Loves…Laguiole Steak Knives

A splurge at Anthropologie reveals some unabashedly girlie French knives with an unmistakably masculine appeal.

Dyed Easter Eggs

Dyed Easter Eggs

Little hands, ginormous expectations. Makes us want to ditch the fizzy little tablets of artificial dyes for something more natural. Hello, kitchen scraps.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
Classic Martini

Classic Martini

The classic martini–you know, the one sipped throughout decades past–dispenses with questions of shaken or stirred, dirty or dry. It just is what it is.

  • Quick Glance
  • 5 M
  • 5 M
  • 6
TV Dinner

TV Dinners: Grand or Gauche?

The TV dinner, that icon of mid-century American life, offered Renee and David two disparate experiences: Freedom and disappointment.

Tate’s Gluten-Free Chocolate Chip Cookies

Leite’s Loves…Tate’s Gluten-Free Chocolate Chip Cookies

When the consummate chocolate chip cookie goes gluten-free, Renee does a little happy dance–and explains why she thinks you will, too.

tie-dye-peace-symbol

Woodstock: Peace, Love, Granola?

Peace. Love. Granola. We reconsider hippy cooking in light of the principles those tie dye-wearing, tree-hugging concertgoers espoused.

How To Roast A Lamb

Red Wine and Feta Vinaigrette

This herby vinaigrette boasts ample flavor to flaunt throughout the meal on salad, veggies, grilled chicken, roast fish. Drizzle it here, there, everywhere.

  • Quick Glance
  • 5 M
  • 5 M
  • 3
Greenmarket Salad Greens

Weeds, er, Salad Greens

One girl’s weeds, it seems, are another girl’s supper. Renee swoons to the miscellany of sweetly summery shoots and sprigs and sprouts at the greenmarket.

Shaved Summer Squash with Squash Blossoms

Side Dishes for Fried Chicken

Consummate sidekicks for fried chicken—both classic and unconventional—to keep everyone at the table happy. We promise.

Fourth of July Fried Chicken Recipes

Fourth of July Fried Chicken Recipes

Looking for the best fried chicken for the Fourth? Look no further. We got ‘em all: Cajun, Northern, Asian, and Southern recipes.

Pimm's Cup for Wimbledon

Pimm’s Cup for Wimbledon

A sprightly seasonal classic, this variant on a Pimm’s Cup is a wham bam grand slam of booze, orange, lemon, cucumber, mint, and lemon-lime soda.

  • Quick Glance
  • 5 M
  • 5 M
  • 15
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