Banana Bread Granola

“Not too sweet.” “Simple and terrific.” “Everything a granola should be.” That’s what folks are saying about this granola.

  • Quick Glance
  • 10 M
  • 1 H
  • 2

Roast Pork Chops

This simple recipe turns out comfort food of the most refined order. Not bad for a one-pan Sunday supper.

  • Quick Glance
  • 15 M
  • 45 M
  • 0

Think Pink

Yes, we know, the whole world thinks pink this time of year. But one tutu-clad man thinks pink all year round. And we love him for it.

Welsh Rarebit Grilled Cheese

Just like the classic British sandwich—but better.

  • Quick Glance
  • 25 M
  • 25 M
  • 8

Beef Bone Broth

Remember back when “bone broth” was simply called “beef stock”? Oh, well. Still simple to make. Still spectacular to taste.

  • Quick Glance
  • 10 M
  • 24 M
  • 5

Pear Turnovers

“Much more sophisticated than the turnovers from my childhood.” “Very subtly sweet.” That’s what folks are saying.

  • Quick Glance
  • 45 M
  • 2 H
  • 0

Cajun Chicken and Sausage Gumbo

“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!”

  • Quick Glance
  • 2 H
  • 2 H, 45 M
  • 2

Shredded Beef Chili With Sweet Potatoes

“OMG!” “Not too spicy, eat-it-from-the-pot tasty.” “We loved it!” That’s what folks are saying about this chili with its sweet heat.

  • Quick Glance
  • 25 M
  • 4 H
  • 23

Maple Bacon

Forget the mixed nuts and pulled pork nachos. This maple bacon is what we now nosh while sipping a beer and watching the game.

  • Quick Glance
  • 15 M
  • 55 M
  • 2

Chorizo Meatballs Recipe

This Spanish-minded meatballs recipe is from some French chefs who aspire to return the American meatball to a thing of glory.

  • Quick Glance
  • 25 M
  • 45 M
  • 6

Homemade Chili Powder

Store-bought chili powder doesn’t touch this homemade rendition made in minutes from just four ingredients.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Beet Salad With Goat Cheese and Honey

Roast beets so sweet they taste like candy. A scoop of creamy goat cheese. Some peppery greens. And a generous drizzle of honey.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2

Challah Bread

Rich, slightly sweet, and chewy in a good way, this stunner of a loaf is New York’s answer to France’s brioche.

  • Quick Glance
  • 45 M
  • 4 H
  • 6

Honey, Rosemary, and Apple Jelly

Sweet and savory collide in this old-time apple jelly that you can slather on toast, plop on a cheese plate, or take by the spoonful.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 0
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