About Reyna Sinmegar

Reyna Sinmegar

Reyna Simnegar was born and raised in Caracas, Venezuela. She came to the U.S. in 1995 to pursue a degree in interior design and later moved to New York City with her husband, Sammy. She's since learned the secrets of Persian cuisine from Sammy’s mother and shared this experience in her first cookbook, Persian Food from the Non-Persian Bride.

Cherry Spritzer

This simple elixir, er, spritzer draws on sweet cherries, tart lime, and sugar syrup. Splash into sparkling wine or seltzer as needed throughout the dog days of summer.

  • Quick Glance
  • 5 M
  • 25 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail