Rick Casner muses on the magic of certain inanimate objects after falling–hard–for an everyday utensil.
About Rick Casner
Rick Casner is an architect and part-time ski instructor, or a ski instructor and part-time architect, depending on how and when you ask. He divides his time roughly evenly between Tacoma, Washington, and Stowe, Vermont, according to whim, work, and snow conditions. During his long drives back and forth across the country he thinks about stuff. He also writes a little.
A Manly Man’s Sippy Cup
Mar 29, 2012 by
We’ve all experienced moments of brilliance in which the stars align and the angels sing and we see the everyday anew. Rick Casner shares his most recent revelation.
Venison Meatballs: An Alpha Male Tale
Nov 09, 2011 by
A well-intentioned gift of ground venison sort of became an issue for Rick Casner–until he decided to stop thinking and start cooking. Words to live by.
Cooking for my Sons
Jun 14, 2011 by
Cooking for his sons taught single dad Rick Casner to use dinnertime as an excuse not just to grow closer to his sons, but to grow up himself.
Toast
Mar 22, 2011 by
“I love toast,” exclaims writer Rick Casner. And he loves his toast in A Very Particular Way: toasted, butter, and toasted again. What is your way?