This grilled vegetable sformato is pretty and filling enough to be a main course. Inside the sformato are peppers, eggplant, tomatoes, cheeses, pasta, and pistachios. It makes a stunning weekend meal.
About Robin Asbell
Moroccan Squash Tagine with Garbanzos and Couscous
Nov 11, 2009 by
This simple tagine, a hearty one-pot jumble of winter squash, chickpeas, almonds, and prunes, takes its come-hither aroma from cinnamon and spice and other things that are so, so nice.
- Quick Glance
- 15 M
- 30 M
- 9
Salad with Caramelized Pumpkin Seeds, Pears, and Pomegranate
Nov 11, 2009 by
This wintertime salad is composed of salad greens, pomegranates, and tender pears. Sweet and crunchy caramelized pumpkin seeds round out this leafy delight.
- Quick Glance
- 25 M
- 25 M
- 2