New potatoes are fried along with vegetables to make this potato hash. On top are poached egg and salsa fresca. With all these potatoes and eggs, the dish is perfect for weekend breakfasts.
About Romney Steele
Café Benedict
Dec 02, 2009 by
Eggs Benedict is a stalwart classic of brunch menus. This version of the dish adds sliced, rich avocado for variety. Try steamed crab or lobster under the eggs for something different.
- Quick Glance
- 10 M
- 15 M
- 0
Baked Cinnamon-Pecan Apples with Rum
Dec 02, 2009 by
Baked apples are smothered in a buttery mix of raisins, pecans, cinnamon, and nutmeg. Make these baked apples as an autumn dessert or for a holiday table.
- Quick Glance
- 25 M
- 1 H, 25 M
- 1