Luxuriously broad noodles known as pappardelle become all tangled up in this hearty bolognese sauce. Whereas the pasta is fresh, the sauce can be made ahead.
About Ron and Colleen Suhanosky
Ron Suhanosky and Colleen Marnell-Suhanosky opened the popular Sfoglia restaurants on Nantucket and in Manhattan after extensive travel and culinary training in Italy. Following the restaurants' successes, the Suhanoskys opened the Tutto Sfoglia shop, which features the same Italian breads and pastries served at their restaurants. They live in New York City.
Fusilli al Telefono
Oct 13, 2009 by
Fusilli pasta is tossed in a sauce rich with bufala mozzarella. The melted cheese creates strands as the fusilli is lifted, hence the telefono reference.
- Quick Glance
- 1
Gnocchi, Sausage, Tomato, Peas, Smoked Mozzarella
Oct 13, 2009 by
Potato gnocchi is tossed with sausage, tomato, peas, and smoked mozzarella for a hearty dish. The gnocchi is simple to make and can be frozen.
- Quick Glance
- 1 H, 10 M
- 1 H, 10 M
- 1