About Ron and Colleen Suhanosky

Ron and Colleen Suhanosky

Ron Suhanosky and Colleen Marnell-Suhanosky opened the popular Sfoglia restaurants on Nantucket and in Manhattan after extensive travel and culinary training in Italy. Following the restaurants' successes, the Suhanoskys opened the Tutto Sfoglia shop, which features the same Italian breads and pastries served at their restaurants. They live in New York City.

Pappardelle alla Bolognese Recipe

Pappardelle alla Bolognese

Luxuriously broad noodles known as pappardelle become all tangled up in this hearty bolognese sauce. Whereas the pasta is fresh, the sauce can be made ahead.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 2
Fusilli al Telefono Recipe

Fusilli al Telefono

Fusilli pasta is tossed in a sauce rich with bufala mozzarella. The melted cheese creates strands as the fusilli is lifted, hence the telefono reference.

  • Quick Glance
  • 1
Gnocchi, Sausage, Tomato, Peas, Smoked Mozzarella Recipe

Gnocchi, Sausage, Tomato, Peas, Smoked Mozzarella

Potato gnocchi is tossed with sausage, tomato, peas, and smoked mozzarella for a hearty dish. The gnocchi is simple to make and can be frozen.

  • Quick Glance
  • 1 H, 10 M
  • 1 H, 10 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail