Rose Levy Beranbaum shares her recipe for easy, tender, flaky, cream cheese pie pastry. You’re welcome.
About Rose Levy Beranbaum
Chocolate-Peanut Butter Mousse Tart
Jan 23, 2011 by
Bet you’ll never go back to a Reese’s Peanut Butter Cup after experiencing this lighter-than-air peanut-butter mousse and knee-weakening chocolate ganache topping.
- Quick Glance
- 35 M
- 2 H, 50 M
- 37
Sweet Peanut Butter Cookie Tart Crust
Jan 18, 2011 by
This incredibly delicate yet intensely flavored crust is the ideal foundation for Chocolate-Peanut Butter Mousse Tart.
- Quick Glance
- 20 M
- 40 M
- 4
Tax Day Drunken Cake
Apr 14, 2010 by
Most of us may need a stiff drink on April 15th, but this cake is loaded with plenty of butter and booze. Consider it a classy alternative to a bottle of vodka.
- Quick Glance
- 35 M
- 1 H, 5 M
- 0
Sticky Toffee Pudding
Nov 18, 2009 by
Take this quiz. Can you identify the sticky in sticky toffee pudding? And does the traditional Christmas dessert actually contain a pudding-like substance? Click here for answers.
- Quick Glance
- 30 M
- 1 H, 40 M
- 0
Pure Pumpkin Cheesecake
Nov 18, 2009 by
This unerringly precise pumpkin cheesecake from Rose Levy Beranbaum is the perfect alternative to pumpkin pie. (Whoops. Is that heresy?)
- Quick Glance
- 1 H
- 2 H
- 2