About Roxanne Chan

Sagebrush Grilled Duck Breasts with a Corn-Blackberry Salsa by Roxanne Chan

Sagebrush Grilled Duck Breasts with Corn-Blackberry Salsa

May 22, 2006 by Roxanne Chan

Duck breasts, marinated in a sage-blackberry mix, are grilled and topped with a lively compote of corn, blackberries, and peppers then tossed with lime.

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