Blackened Ahi with Soy-Mustard Sauce
Fresh tuna smothered with blackening spices and, if desired, dressed with an Asian influenced soy sauce-based beurre blanc. Sigh.
1 hr
Roy Yamaguchi is the award-winning chef and restaurateur behind Roy’s restaurants across the U.S. Widely recognized as an innovator of Hawaiian fusion cuisine, he’s also the host of Hawaii Cooks with Roy Yamaguchi on PBS. Yamaguchi is the author of Roy’s Feasts from Hawaii and Hawaii Cook. @chefroyyamaguchi
1 hr