Mild mahi mahi fish is pan seared in this recipe and served with grilled Japanese egg that have been brushed with a miso-mirin-sake glaze. Simple. Exotic.
About Roy Yamaguchi
Blackened Ahi with Soy-Mustard Sauce
Apr 18, 2005 by
An intimate appetizer, this seared tuna is coated with blackening spices, and dressed with an Asian influenced soy-mustard sauce and beurre blanc.
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Lemongrass-Cilantro-Crusted Ehu, Black Rice, and Mango
Apr 06, 2005 by
Ehu fish fillets are crusted with lemongrass, cilantro, pepper, and scallions, seared, then served alongside black rice and mango. Tropically delicious.
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