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Home | Roy Yamaguchi

Roy Yamaguchi

Roy Yamaguchi is the award-winning chef and restaurateur behind Roy’s restaurants across the U.S. Widely recognized as an innovator of Hawaiian fusion cuisine, he’s also the host of Hawaii Cooks with Roy Yamaguchi  on PBS. Yamaguchi is the author of Roy’s Feasts from Hawaii and Hawaii Cook. @chefroyyamaguchi

Roy Yamaguchi
Slices of blackened ahi tuna with soy-mustard sauce lined up next to each other with two lime wedges on the side.

Blackened Ahi with Soy-Mustard Sauce

1 hr

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