Classic Homemade Bagels
No more excuses about how there's a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.
13 hrs 15 mins
Ruth Joseph is a food writer for London’s The Jewish Chronicle. Simon Round is a features writer and former food editor of The Jewish Chronicle. They’ve written two cookbooks together, Warm Bagels & Apple Strudel and Jewish Traditional Cooking. @simon_round
13 hrs 15 mins
1 hr