That’s right. A behemoth stack of French toast made from–believe it–thick-sliced banana bread. Sort of makes you believe in Santa, too, doesn’t it?
Ryan D'Agostino is the author of three books, including his most recent title, Eat Like a Man. He edits a column of the same name at Esquire, where he's the articles and food editor. D’Agostino has appeared on The Today Show, CNN’s American Morning, MSNBC, The Food Network, and NPR. He cooks and eats like a man in his tiny New York City kitchen.