What makes this recipe special is the venison is basted with an apple-cinnamon cider, giving the peppery character of the venison a deeply autumnal flavor.
About Sam Beall
Roasted Hen-of-the-Woods with Corn Pudding
Apr 22, 2010 by
This corn pudding is rich and sweet and ably balanced by the earthiness of mushrooms. Steak optional.
- Quick Glance
- 25 M
- 1 H
- 0