A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.
About Sam Mogannam | Dabney Gough
Though Dabney Gough lives and writes in Honolulu and Sam Mogannam owns the Bi-Rite businesses in San Francisco, the two have co-authored several culinary collaborations that celebrate the food, drink, and desserts sold at the markets, including Bi-Rite Market’s Eat Good Food.
Chocolate Pots de Crème
Apr 27, 2012 by
This is like a choose-your-own-ending recipe, with varying outcomes depending on the chocolate—bittersweet for truffle-like or semi-sweet for pudding-esque.
- Quick Glance
- 25 M
- 7 H
- 17
Chocolate Sour Cream Bundt Cake
Dec 23, 2011 by
The true beauty of this Bundt depends on your perspective. Does it lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy day ease? You tell us.
- Quick Glance
- 25 M
- 1 H, 30 M
- 53