Sweet as nectar. That’s what we think of this Southern classic, a charming stack of pineapple, coconut, bananas, and pecans aplenty.
About Sara Foster
Sara Foster is the founder and owner of Foster’s Market in Durham and Chapel Hill, NC. She has authored four cookbooks, including her most recent titles, Sara Foster's Southern Kitchen and The Foster’s Market Cookbook. A contributing food editor for Cottage Living magazine, Sara previously worked as a chef for Martha Stewart’s catering company. She and her husband, Peter Sellers, live on a farm outside of Durham.
Bibb Wedges, Radicchio, Endive, and Blue Cheese Dressing
Dec 08, 2011 by
Remember those insipid wedges of iceberg buried beneath blobs of bottled blue cheese dressing? This salad will erase all such memories.
- Quick Glance
- 20 M
- 20 M
- 8
Deep-Fried Turkey
Nov 14, 2011 by
Crisp, burnished skin and moist, impossibly tender meat can be yours. The only trick is not catching the house on fire.
- Quick Glance
- 1 H
- 3 H, 30 M
- 6
Chipotle Maple Barbecue Beef Brisket
May 23, 2011 by
With its sweet heat and sigh-inducing tenderness, this brisket boasts all the messy, smoky goodness of a backyard barbecue–minus the messy, smoky backyard barbecue.
- Quick Glance
- 20 M
- 4 H
- 4
Pickled Spring Vegetables With Mustard-Seed Vinaigrette
May 23, 2011 by
This quick refrigerator pickle melds old-fashioned crunch via new-fangled ease.
- Quick Glance
- 20 M
- 8 H
- 2
Quito’s Barbecue Butt Rub
May 14, 2011 by
Sara Foster’s barbecue rub, a cheeky mix of paprika, black pepper, salt, garlic, chili powder, and brown sugar, can be massaged into beef, pork, or chicken.
- Quick Glance
- 5 M
- 5 M
- 3
Pan-Braised Carrots with Orange and Rosemary
Dec 15, 2010 by
Carrots of all colors turn shyly sophisticated when infused with orange, rosemary, olive oil, and butter, to say nothing of their alluring aroma.
- Quick Glance
- 5 M
- 25 M
- 6
Zucchini Slaw Two Ways
Aug 30, 2010 by
A surprising take on a classic, this slaw dresses late-summer zucchini with your choice of dressing, whether rich and creamy or tart and sweet.
- Quick Glance
- 25 M
- 25 M
- 13
Chipotle Maple Barbecue Sauce
May 25, 2010 by
This indescribably must-have-more-of-this sauce boasts the complex sweetness of maple syrup and the smoky spice of chipotle peppers. Slather it at will.
- Quick Glance
- 5 M
- 40 M
- 6
Fall-Off-the-Bone Baby Back Ribs
May 25, 2010 by
The secret to these tender, moist, can’t-stop-at-one baby back ribs? Roast ‘em low and slow, slather ‘em with sauce, and, toss ‘em on the grill for a spell.
- Quick Glance
- 20 M
- 2 H, 45 M
- 9
Roasted Radishes
May 11, 2010 by
Roasting these rotund little roots turns them docile as anything dug out of the ground can be.
- Quick Glance
- 5 M
- 35 M
- 5
Warm Sourdough Bread Salad with Chicken
Mar 09, 2010 by
Tender. Crunchy. Sour. Sweet. This satiating and surprising bread salad is full of contradictions, including how something so straightforward can taste so complex.
- Quick Glance
- 10 M
- 1 H
- 3
Thai-Style Sliced-Beef Lettuce Wraps
Jun 05, 2007 by
For these beef lettuce wraps, steak is marinated in a soy-ginger sauce, grilled, and then thinly sliced. The beef is wrapped with lettuce and popped in your mouth.
- Quick Glance
- 1
Lemon Poached Pears with Lemon Cream
Apr 27, 2007 by
These pears are poached long enough to absorb the lemon-y liquid, giving them a tender and buttery texture. Bosc pears hold their shape best when cooked.
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- 0