Pronounced in different ways and made in countless incarnations, this storied cocktail has just one constant: its dedicated following.
About Sara Kate Gillingham-Ryan
Sara Kate Gillingham-Ryan is the founding editor of Apartment Therapy’s The Kitchn, a food writer, and a recipe developer based in New York City. She's created content for Bon Appétit, Food & Wine, House Beautiful, O, the Oprah Magazine, The Wall Street Journal, The Washington Post, Saveur, and Ladies' Home Journal, and is the author of two cookbooks, The Greyston Bakery Cookbook and Good Food To Share: Recipes for Entertaining with Family and Friends.
Dark and Stormy Cocktail
Apr 20, 2012 by
Late spring brings showers, sure. It also brings an excuse to sit on the porch and sip this sorta stiff yet slightly sweet cocktail as the thunderstorm rolls past.
- Quick Glance
- 5 M
- 5 M
- 26
Smashed Potatoes
Apr 03, 2012 by
Before you roll your eyes and mutter, “Do I need another mashed potato recipe?” we suggest you try these simple, sinful, pleasingly chunky smashed spuds. The answer, you’ll find, is yes.
- Quick Glance
- 5 M
- 30 M
- 16