You’ll be glad you didn’t just run to the corner bakery when there’s an obscenely buttery, flaky, made-from-scratch croissant before you. Trust us.
About Sarabeth Levine
Sarabeth Levine is an award-winning jam maker, pastry chef, and restaurateur. In 1981, Sarabeth began making orange-apricot marmalade in her home kitchen from a 200-year-old family recipe and selling it to local food shops. She now owns a jam factory, a bakery, and nine restaurants, and earned the James Beard Award for Outstanding Pastry Chef in 1996. Sarabeth's Bakery is her first cookbook.
Linzer Heart Cookies
Feb 10, 2011 by
A batch of hazelnut-inflected, raspberry-jamwiched linzers is nothing if not a testament to your heart most definitely being in the right place.
- Quick Glance
- 30 M
- 3 H
- 5
Margaret’s Espresso Cake
Dec 28, 2010 by
Rich, robustly flavored, and rousing in the way only espresso can be, this is the ne plus ultra of coffee cakes.
- Quick Glance
- 15 M
- 1 H, 15 M
- 32