You’ll be glad you didn’t just run to the corner bakery when there’s an obscenely buttery, flaky, made-from-scratch croissant before you. Trust us.
Sarabeth Levine is an award-winning jam maker, pastry chef, and restaurateur. In 1981, Sarabeth began making orange-apricot marmalade in her home kitchen from a 200-year-old family recipe and selling it to local food shops. She now owns a jam factory, a bakery, and nine restaurants, and earned the James Beard Award for Outstanding Pastry Chef in 1996. Sarabeth's Bakery is her first cookbook.