About Sarah Copeland

Sarah Copeland

Sarah Copeland is a food writer and urban gardener who finds inspiration in family meals, homegrown veggies, stinky cheeses, and chocolate cake. Copeland is a co-founder and former spokesperson for the Food Network and has written for The Food Network Magazine, Real Simple, Food & Wine, Saveur, Health, Better Homes & Gardens, and O, The Oprah Magazine. The Newlywed Cookbook is her first book.

Thousand-Layer Chocolate Chip Cookies

Okay, these cookies may not contain literally a thousand layers, but you gotta admit, the title made you count, yes?

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 12

Grilled Sausage Sandwich

Let’s pretend, just for a moment, that we don’t mind stereotypes, shall we? Though this sammie can still make The Woman hungry.

  • Quick Glance
  • 20 M
  • 35 M
  • 4

Overnight Egg and Cheese Strata

Given that its overnight rest insists you make this simple strata ahead of time, it sort of screams for a lazy Sunday morning, don’t you think?

  • Quick Glance
  • 20 M
  • 1 H
  • 4
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