Okay, these cookies may not contain literally a thousand layers, but you gotta admit, the title made you count, yes?
About Sarah Copeland
Sarah Copeland is a food writer and urban gardener who finds inspiration in family meals, homegrown veggies, stinky cheeses, and chocolate cake. Copeland is a co-founder and former spokesperson for the Food Network and has written for The Food Network Magazine, Real Simple, Food & Wine, Saveur, Health, Better Homes & Gardens, Rachael Ray, and O, The Oprah Magazine. The Newlywed Cookbook is her first book.
The Man Sandwich
Oct 02, 2012 by
Let’s pretend, just for a moment, that we don’t mind stereotypes, shall we? Though this sammie can still make The Woman hungry.
- Quick Glance
- 20 M
- 35 M
- 8
Overnight Egg and Cheese Strata
Mar 26, 2012 by
Given that its overnight rest insists you make this simple strata ahead of time, it sort of screams for a lazy Sunday morning, don’t you think?
- Quick Glance
- 20 M
- 1 H
- 9