Infused with spice, suffused with booze, and wrapped oh so neatly, this last course makes quite the lovely gift for guests to unwrap.
Sarah Raven is a cook, gardener, and writer. She teaches gardening and cooking courses from her farm in the UK's East Sussex. She has appeared on BBC 2’s Gardeners’ World and Bees, Butterflies and Blooms and has contributed to The Daily Telegraph and Country Living. She's the author of nearly a dozen books, including The Cutting Garden and Sarah Raven’s Garden Cookbook. Raven is married to the writer Adam Nicolson and has two daughters and three stepsons.