These dulce de leche crepes are filled with warm dulce de leche, of course, and topped with a chocolate-coffee sauce, some ice cream, and whipped cream.
A mix of wild mushrooms topped with an herbed cheese filled with parsley, thyme, chives, and garlic makes for a great tapas or starter.
Calamari a la plancha is squid cooked over a very hot plate–in this case, cast iron skillets. This calamari recipes takes all of 20 minutes to make.
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