These airy, good-for-you waffles couldn’t be simpler or more satiating. Just mix the whole-grain batter the night before, then come morning, heat up your waffle iron and reach for some syrup.

Imagine white beans slowly braised in olive oil spiked with garlic, rosemary, thyme, and Parmesan. Oh, what temptation hath this wrought?

Shauna James Ahern, aka Gluten-Free Girl, divulgers her chewy, crispy, gooey version of the world’s best–and we do mean best–chocolate-chip cookies.