This riff on bread salad recipe has a sturdy texture thanks to cornbread and a sweet heat thanks to honey and chipotle chiles.
Leftover challah is transformed into moist, tender, comforting bread pudding with a rather unique carrot crème anglaise.
Diced chicken breast, pineapple, celery, and slivered almonds are stirred into a curried mayonnaise for a delightful cold kosher salad. An excellent lunch dish.
These delicate pancakes are practically flourless, so the flavor of the ricotta cheese and vanilla really shine through. A great brunch recipe.
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