About Shelley Wiseman

Shelley Wiseman

Shelley Wiseman is a food editor, teacher, and author of Just Tacos. She developed recipes for Gourmet magazine for 12 years and has cooked professionally in France, Mexico, and the U.S. over the last 25 years. She's also the co-author of The Mexican Gourmet and previously hosted a radio program in Mexico City called “The Creative Cook.”

Tacos with Sea Scallops Recipe

Tacos with Sea Scallops and Jicama-Peanut Slaw

This crazily creative departure from convention jumbles together scallops, jicama, peanuts, and pork rinds to stunning effect.

  • Quick Glance
  • 30 M
  • 30 M
  • 3
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail