Shirley Corriher, the doyenne of all things food science, divulges her secrets for foolproof secrets to gloriously golden popovers.
From everyone’s favorite baking scientist comes these Christmas cookies, redolent of cinnamon and cloves and ginger, oh my!
These unusual roasted walnut and pear muffins from Shirley O. Corriher are moist and crunchy and rich and healthful all at once.
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