A teetering tower of autumnal goodness that isn’t only stunning to behold but ridiculously healthful thanks to cabbage and apples and pomegranates, oh my.
About Skye Gyngell
Shaved Brussels Sprouts, Pecorino, and Prosciutto
Nov 16, 2010 by
Hate Brussels sprouts? Well, hate them no more. Here shaved sprouts are tossed with thin slices of pecorino and prosciutto and dressed with lemon and oil.
- Quick Glance
- 30 M
- 30 M
- 4
Salt-Baked Wild Salmon with Tomato Aïoli and Potatoes
Apr 27, 2010 by
Salmon baked in a salt crust steams beautifully and is infused with all the rich flavors from the bones. Plus, cracking the crust is mighty impressive.
- Quick Glance
- 40 M
- 1 H, 30 M
- 6
Slow-Roasted Tomatoes
Apr 21, 2010 by
With their delicious, sweet, intense flavor, these tomatoes are swell additions to all sorts of dishes.
- Quick Glance
- 10 M
- 4 H
- 1