Almost any greens will work for this side dish. Olive oil is infused with garlic and shallots before wilting the greens. White wine provides acidity.
About Sondra Bernstein
Very high heat achieves a perfectly crisp skin full of flavorful seasonings. The caper vinaigrette adds a piquant counterpoint to the fresh halibut.
For a quick snack or a party appetizer, herb-marinated olives are easy to make with a variety of olives and herbs. Just toss together and serve.