About Sondra Bernstein

Wilted Greens

Almost any greens will work for this simple side in which olive oil is infused with garlic and shallots before wilting the greens.

  • Quick Glance
  • 20 M
  • 20 M
  • 1

Pan-Roasted Halibut with Caper Vinaigrette

Very high heat achieves a perfectly crisp skin full of flavorful seasonings. The caper vinaigrette adds a piquant counterpoint to the fresh halibut.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
The Girl & The Fig Cookbook by Sondra Bernstein

Herb-Marinated Olives

For a quick snack or a party appetizer, herb-marinated olives are easy to make with a variety of olives and herbs. Just toss together and serve.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
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