Almost any greens will work for this side dish. Olive oil is infused with garlic and shallots before wilting the greens. White wine provides acidity.
Very high heat achieves a perfectly crisp skin full of flavorful seasonings. The caper vinaigrette adds a piquant counterpoint to the fresh halibut.
For a quick snack or a party appetizer, herb-marinated olives are easy to make with a variety of olives and herbs. Just toss together and serve.
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