About Sondra Bernstein

Wilted Greens

Aug 09, 2004 by Sondra Bernstein

Almost any greens will work for this side dish. Olive oil is infused with garlic and shallots before wilting the greens. White wine provides acidity.

Jul 06, 2004 by Sondra Bernstein

Very high heat achieves a perfectly crisp skin full of flavorful seasonings. The caper vinaigrette adds a piquant counterpoint to the fresh halibut.

Apr 16, 2004 by Sondra Bernstein

For a quick snack or a party appetizer, herb-marinated olives are easy to make with a variety of olives and herbs. Just toss together and serve.