Hot, spicy, and smoky, this grilled Senegal chicken recipe is full of ginger, onions, chiles, lemon, and bay leaf. Perfect summer entertaining fare.
About Stanley, Leon, Evan, Mark, and David Lobel
- Quick Glance
- 50 M
- 1 H, 30 M
In this Spanish stew, veal breast is seared then slowly braised in a brew filled with tomatoes, brandy, wine, cinnamon, cayenne pepper, and a bit of chocolate.
This Hungarian beef goulash, laced with more than a quarter cup of sweet paprika, falls between a soup and a stew. Hand-pinched dumplings top the goulash.