Hot, spicy, and smoky, this grilled Senegal chicken recipe is full of ginger, onions, chiles, lemon, and bay leaf. Perfect summer entertaining fare.
About Stanley, Leon, Evan, Mark, and David Lobel
Senegalese-Style Grilled Chicken with Lemon and Onions
Jul 21, 2009 by
- Quick Glance
- 50 M
- 1 H, 30 M
- 1
Veal Scaloppine with Prosciutto and Sage
Jul 21, 2009 by
Tender veal scallops are pounded thin and sauteed. On top is a slice of salty-sweet Italian ham and a sage leaf. The recipe is finished with a wine sauce.
- Quick Glance
- 30 M
- 30 M
- 0
Pork Chops with Peppers, Vinegar and Black Olives
Jul 21, 2009 by
Pork chops smothered with peppers, vinegar, and black olives, this recipe offers satisfying flavors that jump off the plate, yet it’s simple to make.
- Quick Glance
- 45 M
- 3 H, 45 M
- 0
Catalan-Style Veal Stew with Prunes and Potatoes
Sep 27, 2006 by
In this Spanish stew, veal breast is seared then slowly braised in a brew filled with tomatoes, brandy, wine, cinnamon, cayenne pepper, and a bit of chocolate.
Hungarian Beef Goulash with Paprika
May 05, 2006 by
This Hungarian beef goulash, laced with more than a quarter cup of sweet paprika, falls between a soup and a stew. Hand-pinched dumplings top the goulash.