Fresh hot fudge sauce, old-timey malted milk balls, and fresh ice cream come together in a wallop of a sundae that will bring you back to your childhood.
About Stephen Bruce
Homemade Marshmallows
Apr 27, 2006 by
Once you try a homemade marshmallow, you’ll never go back to those bags of ‘jet-puffed,’ white, spongy things. These marshmallows are the real deal.
Butter Pecan Ice Cream
Apr 27, 2006 by
This ice cream, with its distinctive American ingredient of Southern pecans, is loaded with rich buttery and vanilla flavors.
Frrrozen Hot Chocolate
Apr 27, 2004 by
Just one sip of this creamy icy blend of chocolatey goodness will make you want to blow bubbles through your straw. A crown of whipped cream is the final touch.
Blueberry Betty
Apr 24, 2004 by
Nothing but the classic betty here, with blueberries, fresh creamery butter, and heavy cream. The only unorthodox, but welcome ingredient: rich brioche.
Mississippi Mud Cake
Apr 22, 2004 by
An ooey, gooey chocolate cake filled with chocolate and chopped pecans is topped with an equally oozing layer of buttery sweet goodness.