About Susanna Foo

Susanna Foo

Susanna Foo is a James Beard award-winning chef known for her fusion of traditional Chinese ingredients and classical French techniques. Born in Mongolia and raised in Taiwan, she moved to the United States in 1967 and opened her eponymous restaurant after training at the Culinary Institute of America. She's since written two cookbooks, Susanna Foo Chinese Cuisine and Susanna Foo Fresh Inspiration.

Prawns with Poached Pears and Curry Sauce Recipe

Shrimp with Poached Pears and Curry Sauce

Scrubbing shrimp with salt cleans them. Marinating shrimp in vodka lends sweetness to them. Who knew?!

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 0
Chinese Cuisine by Suzanna Foo

Peanut Ice Cream

This ice cream is bursting with pieces of fresh peanuts and specks of vanilla bean, just the way it’s served in Taiwan, China.

  • Quick Glance
  • 25 M
  • 5 H, 25 M
  • 0
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