About Susanna Foo

Prawns with Poached Pears and Curry Sauce Recipe

Prawns with Poached Pears and Curry Sauce

Shrimp are marinated in a little vodka, adding sweetness and improving their flavor. Curry powder and coconut milk give richness to a finished dish.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 0
Chinese Cuisine by Suzanna Foo

Peanut Ice Cream

This ice cream is bursting with pieces of fresh peanuts and specks of vanilla bean, just the way it’s served in Taiwan, China.

  • Quick Glance
  • 25 M
  • 5 H, 25 M
  • 0
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